Food Production(Discipline and Employee Assistance In Kitchen ) By Chef Kuldeep Singh Gour

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Издатель
Title :-Discipline and Employee Assistance In Kitchen
Name: Chef Kuldeep Singh Gaur
School of Hotel Management, Suresh Gyan Vihar University, Jaipur, Rajasthan
Key Words: Job Description, Discipline,
The aim of the video is to offer the insight view about the Job Description significance as tool of Management used by Human Resource Department in concerned with hiring the candidate for Housekeeping Department in a hotel.
Job Description is one of the powerful management tools for hiring the candidate by the Human Resource Department with the vision “Right Person, at the Right Time, at the Right Place.”While designing the Job Description by the Human Resource by keeping the considering the vision for Housekeeping staffing. It’s a brief exercise required lots of information and efforts to prepared the Job Description of different stakeholders such as General Manager, Human Resource Manager, Executive Housekeeper and many more. In this video, Main aspects of Job Description are briefed like, Duties and responsibility of Position, Authority of position, list of machine and equipment used by the position holder staff etc. This video also having quiz which helps the viewers to understand Job Description importance in elaborate as recruitment and selection of staff .
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