Honey Chilli Potato Recipe | Easy Steps By Trupti Kachalia | Trupti's Kitchen Magic

Regular Ingredients - Simple Steps - Homemade Delicious Delicacy

Let's break the cliche that delicacies can only be enjoyed in super expensive eating joints

Learn to make Simple Version of Honey Chilli Potato with Trupti’s Magic Kitchen in easy steps.

Ingredients:

How to boil the Potatoes - 0:34
Raw Potatoes (Aalu) - 5 pcs
Water (Pani) - As required

How to make Potato Rolls - 01:22
Boiled Potatoes (Ubley huve Aalu) - 5 pcs (Medium)
Finely Chopped Green Chilli (Hari Mirch) - 1 pc (Big)
Finely Chopped Coriander (Dhaniya) - 1 Cup
Peri Peri Powder - 1 table spoon
OR Garlic-Red Chilli Powder Dry Chutney used for Wada-pav
OR Skip both if none of the above two is available
Salt (Namak)- as per taste
Red Chilli Powder (Lal Mirch Powder)- 1/4 table spoon

How to Shallow Fry Potato Rolls - 02:35
All purpose flour (Maida) - 1 serving spoon
Bread Crumbs - 1 Cup
OR Readymade Toasts to fine grind them into Bread Crumbs
Cooking Oil (Tel) - As required for shallow frying

How to make Honey Chilli Gravy - 04:40
Cooking Oil (Tel) - 3 table spoon
Chopped Garlic (Lehsun) - 1 table spoon
Chopped Ginger (Adrak) - 1 table spoon
Sliced Green Chilli (Hari Mirch) - 1 (Medium)
Soya Sauce - 1/8 table spoon
Red Chilli Sauce - 1 table spoon
Green Chilli Sauce - 1 table spoon
Medium Cut Onion (Pyaaz/Kanda) - 1 (Medium)
Medium Cut Capsicum (Shimla Mirch) - 1 (Medium)
Tomato Ketchup - 1 and 1/2 Cup
Water (Pani) - little if required
Honey (Shehad)- 1/2 table spoon

How to Ready Honey Chilli Potato - 06:49

How to Serve Honey Chilli Potato - 07:05






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