MOUTHWATERING GARLIC PEPPER JUMBO PRAWNS WITH A JAMAICAN TWIST AND HERB TOAST

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Издатель
The most amazing PRAWNS juicy and tender and doused in a delicious Lemon Scotch bonnet Garlic Butter sauce. Served with my grilled buttery toast. THE BEST PRAWNS IV EVER HAD!! THEY WERE INCREDIBLE, A DEFINITE MUST TRY!!

PREP TIME: 15 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 35 MINUTES

MARINATE
14 JUMBO PRAWNS
LEMON AND VINEGAR (TO WASH THE PRAWNS WITH)
1tbsp OLIVE OIL
1tbsp ALL PURPOSE SEASONING
1tbsp FISH SEASONING
1/2tsp SALT
1tsp GARLIC
1tsp SCOTCH BONNET
1tbsp PAPRIKA
1tbsp GARLIC POWDER
1tsp DRIED PARSLEY
1tsp DRIED THYME
1tsp CHILLI POWDER
1tsp CHILLI FLAKES
1tsp THYME
1/2tsp BLACK PEPPER
1tbsp HOMEMADE GREEN SEASONING

1 SMALL ONION
4 GARLIC CLOVES
1 SCOTCH BONNET
2tbsp PARSLEY
5 SPRIGS OF THYME
1/2 LEMON
2tbsp OLIVE OIL
100g BUTTER
1 FISH STOCK CUBE
1tsp ALL PURPOSE SEASONING
1/2tsp FISH SEASONING
PAPRIKA
CHILLI POWDER
1/2tsp BLACK PEPPER

1 BAGUETTE
2tbsp BUTTER
1tsp HOMEMADE GREEN SEASONING

GREEN SEASONING RECIPE: https://youtu.be/Bm4LEXNFV7s
INSTAGRAM: https://www.instagram.com/ksnice_n_spice/
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