MY ULTIMATE SOFT MOZZARELLA CHEESE⎜NUT-FREE⎜GLUTEN-FREE

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Because cheese is life and we are always searching for new recipes and new ingredients, right? So here is my ultimate soft mozzarella cheese, smooth and delicious and also nut-free and gluten-free!


INGREDIENTS:

1 cup of cooked cassava, drained
4 tablespoons of unsweetened plant based milk
1/4 cup of vegetable oil
1 cup sweet starch
1/2 cup sour starch
1 teaspoon salt
The juice of 1/2 lemon
1 tablespoon of nutritional yeast
1/2 teaspoon turmeric powder



METHOD:

Blend the cooked cassava, the oil and the milk until smooth. Reserve.
In a bowl add the remainder of the ingredients and mix well using your hands. When all the ingredients are well incorporated, transfer the cheese to a greased mold, cover with aluminum foil or a cling film and put it in the fridge.
Although this cheese is raw, it must be consumed grilled or baked on sandwiches or on pizzas and toasts.


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